Innovative and unique ideas

People reinforce vital energy and soothe the puzzle functions since ancient times by her countrymen as supplement product, suitable for winter spring tonic and Yang-Yang. Steamed ginseng main methods of frying clothes, dress, bubble herb tea and wine, and methods of operation are different.

Fried soup serving, rapid onset: wash the whole root ginseng, or Panax ginseng slices into a container, adding water, and let soak for 30 minutes, then close the lid gently rendered down to 1 hour or until after the juice temperature to drink. Such concoction active ingredient high concentration, nourishing effect is strong, rapid onset, suitable for serious illness early. But this method than wasting ingredients should not be made of good quality, very expensive ginseng.

Steam for available times: ginseng slices or small pieces, into a porcelain bowl and lid after adding water, place the ceramic bowl in advance plus a good pot of cold water. Simmer water cooking in a pot about 1 hour (be careful not to burn water). After warm drink juice in the bowl. This law will repeatedly steamed ginseng 3-5 times, while cooking soup, it can join other supplements, such as date, dried longan and crystal sugar, fruit of Chinese wolfberry and Lily.

Tea for easy waste not: ginseng slice, each taking 3 grams (approximately 5-10), placed in the flask and rushed into the boiling water, sealed about half an hour, on behalf of the tea service. This law repeatedly making available until Sencha tasteless and, finally, chewed clothing residue. Easy this dosage without wasting ingredients, suitable for long-term use.

Bubble wine, reference: ginseng as a whole or sliced into bottles and 50-60 liquor-soaked, daily use, with qufeng role for dispelling cold, promoting blood circulation to remove obstruction. Alcohol allergy, or in patients with liver disease should not take with wine soaked applies of less expensive part.

Sliced ham, and convenient: ginseng slice, take 2-3 tablets in his mouth at a time served, to flavor chew after or plain clothes and swallow the saliva refreshing, dry and tasty, suited up fit and healthy people.

Grinding down, make full use of: ginseng into a fine powder, swallowed a day, or after the ginseng to grind into powder in boiling water was made, dosage depending on the body, taking 1-1.5 g. This method is used to compare clocks, ginseng, wild ginseng.

Method of Administration has a variety of ginseng, ginseng to small amounts at a time, taken for a period of time, and who have chronic diseases and inflammation should be taken under the guidance of a doctor.